nys farm corn crop field during harvest september

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Corn crop silhouette tassels at Harvest Moon sunset Royalty Free Stock Photo
FingerLakes Corn crop against orange sunset at Harvest Moon Royalty Free Stock Photo
NYS farm corn crop field during harvest in September Royalty Free Stock Photo
Corn harvest tassel silhouette with orange sunset in Fingerlakes Royalty Free Stock Photo
Corn ready for September harvest in upstate NY - horizontal Royalty Free Stock Photo
   
   
NYS farm corn crop field during harvest in September
Harvest sunset with jet contrails and clouds in orange sky Royalty Free Stock Photo
Draft horses working on the farm in corn field Royalty Free Stock Photo
   
   
   
Draft horses in wagon harness in dry corn field Royalty Free Stock Photo
Draft horses in leather wagon harness in corn field Royalty Free Stock Photo
Corn is ready for harvest about 20 days after the silk first appears. At harvest time, the silk turns brown, but the husks are still green. Each stalk should have at least one ear near the top. When conditions are right, you may get another ear lower down on the stalk. Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces separate pollen and ovuliferous inflorescences or ears, which are fruits, yielding kernels or seeds.


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