nutrition facts for cup serving

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Nutrition facts for a single container (80g) include 9g total fat (12% DV), 2.5g saturated fat (13% DV), and 0g trans fat. Cholesterol is 5mg (2% DV), sodium 145mg (6% DV), and carbohydrates 46g (17% DV) with 6g dietary fiber (21% DV). Total sugars are 14g, with 11g added sugars (22% DV). Protein content is 12g (24% DV). Nutrients include 3mg Vitamin E (20% DV), 2.5mg iron (14% DV), 300mg potassium (6% DV), 35mcg Vitamin K (30% DV), and 310mcg biotin (100% DV).