nuoccham |
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| navigate by keyword : vietnamese banhxeo crepe shrimp pork bean sprouts nuoccham sauce herbs lettuce coriander platter teak wood cuisine dish savory crispy streetfood traditional fresh colorful vibrant serving presentation banquet foodie appetizing gastronomy aroma |
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| A Vietnamese banh xeo crepe stuffed with shrimp, pork, and bean sprouts, presented on a teak wood platter with fresh herbs, lettuce, and coriander, and drizzled with nuoc cham sauce. The dish showcases vibrant colors and appetizing textures. |
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