noodles topped with fresh vegetables such lettuce cucumber and delicious eggs |
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| A chef in a navy uniform is holding a plate with cooked noodles topped with a fried egg and garnished with broccoli florets. Below, a variety of fresh ingredients are displayed in bowls, including crisp lettuce, sliced red bell peppers, pasta, and herbs. The setting appears to be an outdoor dining area with a scenic view in the background. The preparation area is organized, suggesting a setup for a buffet or cooking demonstration. |
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