nocciola

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Italian pastries with hazelnut filling, called Pesche alla Nocciola Royalty Free Stock Photo

Italian hazelnut gelato, floating ice cream gelato alla nocciola, classic beloved flavor. Cinematic Ads photo, Royalty Free Stock Photo

Italian hazelnut gelato, floating ice cream gelato alla nocciola, classic beloved flavor. Cinematic Ads photo,

A close-up of a creamy panna cotta alla nocciola dessert, a smooth and delicate Italian dessert, Royalty Free Stock Photo

Italian hazelnut gelato,also known as gelato alla nocciola,is a classic and beloved flavor. It is made with high-quality hazelnuts from Piedmont,Italy,which are known for their rich,nutty flavor. The hazelnuts are typically roasted and ground into a paste,which is then combined with milk,sugar,and other ingredients to create the gelato