nihari delicious and spicy tender meat curry with spices top view

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Spicy beef nihari served in a plate isolated on background top view of indian and pakistani desi food Royalty Free Stock Photo

indian spices Nalli ihari Rogan josh with rice and ginger served in a dish isolated on dark background top view food Royalty Free Stock Photo

Nihari, Delicious and Spicy Tender Meat Curry with spices. top view

Nihari is a traditional Pakistani and Indian slow-cooked meat stew that is rich in flavor and spices. It is often made with tender pieces of beef or lamb, although variations with chicken are also popular. The dish is characterized by its thick, aromatic gravy that is infused with a blend of spices like cinnamon, cloves, cardamom, and nutmeg, along with chili powder, turmeric, and ginger-garlic paste. The meat is simmered for hours on low heat, allowing it to become incredibly tender and allowing the flavors to meld together. Nihari is typically served hot, garnished with chopped fresh ginger, cilantro, and green chilies, and is enjoyed with naan or rice. It is often considered a special dish and is commonly served during festive occasions or as a comforting meal during the winter months.