never watered down |
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| Here in the Mecca of Bourbon country -- and Scotch drinkers can relate to this -- purists feel a flushing of the face and an increase in their pulse when water, soda, ice, or anything, is added to high-quality whiskey. Hence, dry ice! Chills that magical amber liquid then vanishes without a trace. Makes for a great presentation, too. Cheers! |
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