nerotoxin |
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| navigate by keyword : acrylamide warning component carcinogen asparagine wellbeing sugar heat character protein infographics pizza bread reduction crisps frying organic atom polymerization coagulation cancer damaging food chemistry c3h5no scheme flavour molecular unhealthy polyacrylamid cartoon science junk nerotoxin horizontalbanner toxicity |
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| Maillard reaction. chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor. It is responsible for many colors and flavors in foods. Landscape poster |
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