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Group of active people Hiking to Yala Velley Royalty Free Stock Photo
Hiking to Kyangjin Ri summit. View to Langtang Lirung summit Royalty Free Stock Photo
Haiking at Yala Velley. Langtang National Park Royalty Free Stock Photo
Hiking to Yala Velley to Yala peak Royalty Free Stock Photo
Peak of Langtang lirung. Langtang National Park Royalty Free Stock Photo
Hiking to Kyangjin Ri summit. View to the Kyandjin Gopa Royalty Free Stock Photo
Hiking in Langtang Valley covered in snow Royalty Free Stock Photo
Dal Bhat traditional food in the Himalayas
Sunrise at Langtang lirung. Langtang National Park Royalty Free Stock Photo
Hiking in Langtang Valley covered in snow Royalty Free Stock Photo
Village Kyangjin Gompa in winter Royalty Free Stock Photo
Horse at Yala Velley. Langtang national park. Royalty Free Stock Photo
Femail hiker at Yala Velley/ Langtanf National Park Royalty Free Stock Photo
Yala Peak in Langtang National Park Royalty Free Stock Photo
Hiking in Langtang National Park in winter Royalty Free Stock Photo
Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal. It is a staple food in these countries. Bhat or Chawal means `boiled rice` in a number of Indo-Aryan languages


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