navratan korma navratna kurma mughlai gravy sweet and creamy with paneer vegetables |
||||||||||||||||||||||||||||||||||||||||
navigate by keyword : navratan korma indian cuisine vegetarian dish creamy gravy mixed vegetables north food festive auliflower authentic blog carrots cashew cauliflower cilantro coconut coriander cream crock curry diet dryfruits fried green healthy kurma milk mughlai navratna nutritional onion paneer paste peas pot rasins recipe restaurant rich royal spicy stew sultana sweet taste tofu tomato vegetable yogurt |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
image shows Navratan Korma, a rich and flavorful North Indian dish. This dish is characterized by its creamy, mildly sweet gravy and the inclusion of nine different vegetables and fruits, which gives it the name "Navratan," meaning "nine gems." The korma is often made with a base of cashew nuts, cream, and spices, creating a luxurious texture and taste. Common ingredients include peas, carrots, potatoes, green beans, pineapple, and paneer, although variations exist. Navratan Korma is a popular dish in Indian restaurants and is often served during special occasions and festivals. |
||||||||||||||||||||||||||||||||||||||||
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |