natto japanese fermented soybeans over rice

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Natto, Japanese Fermented Soybeans, Over Rice with Soy Sauce and Mustard Royalty Free Stock Photo

Delicious Fermented Soybeans Natto Rice Bowl, Japanese Cuisine Royalty Free Stock Photo

Chopsticks lifting sticky natto fermented soybeans over steamed white rice served with miso soup and pickled vegetables for gut Royalty Free Stock Photo

Natto, Japanese Fermented Soybeans, Over Rice

Delicious Fermented Soybeans Natto on Rice in Black Bowl Royalty Free Stock Photo

A bowl of natto a traditional Japanese fermented soybean dish served over rice and topped with chopped green onions The natto Royalty Free Stock Photo

Delicious Natto with Rice in a Bowl: A Japanese Breakfast Delight Royalty Free Stock Photo

Delicious Natto with Rice in Wooden Bowl, Japanese Cuisine Royalty Free Stock Photo

Natto is a Japanese dish made from fermented soybeans that is popular for breakfast. During the fermentation process, the soybeans become slimy and gooey. Natto is usually served over rice with hot mustard and soy sauce.