namphrik kapi shrimp paste and blanched vegetable side dishes |
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| navigate by keyword : than blanched pepper mix spices thaimenu layout recipe savory shrimp fried rawmatrails eaten thailand found paprika menu greencolor platearrangement can woodgrain vitamin health garnish egg blackground vegetable garilc sour woodcuttingboard pasts kapi signature thaifood various aroma every restaurant region tray dishes side namphrik chili cup spicy sweet pound sato paste often others fresh smell taste kitchen |
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| Chili Pasts Paste,spicy,sour,sweet,with the aroma of shrimp and smell of various spices is a menu than can be found in almost every region of Thailand often eaten with fresh vegetable,blanched vegetable,fried and others. |
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