nam prik pao pla yang traditional thai roasted chili paste made with grilled fish |
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| navigate by keyword : accompaniment aromatic assortment balance blending brunch chili chilies combining create crispy cuisine curry depth dessert dip dried enjoyed features fish flaky flavor flavorful food fresh fried garlic giving grilled ingredients lunch making meal meat nam palm pao paste perfectly pla plant pounded prik produce rice rich roasted robust salty satisfying sauce savory seasoned shallots shrimp smoky sour spicy steamed sugar sweet tamarind tastes tender texture thai together traditional typically vegetable vegetables yang |
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| Nam Prik Pao Pla Yang is a traditional Thai roasted chili paste made with grilled fish. The dip features a smoky, robust flavor, combining roasted dried chilies, garlic, shallots, and shrimp paste, all pounded together with the grilled fish to create a rich, aromatic paste. The grilled fish adds a depth of flavor with its tender, flaky texture, blending perfectly with the spicy, savory ingredients. The paste is typically seasoned with fish sauce, palm sugar, and tamarind, giving it a balance of sweet, salty, and sour tastes. Nam Prik Pao Pla Yang is usually enjoyed with an assortment of fresh and steamed vegetables, rice, or crispy fried fish, making it a flavorful and satisfying accompaniment to any Thai meal. |
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