nagoya specialty miso stew oden traditional japanese dish made simmering various ingredients |
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| navigate by keyword : oden miso stew nagoya specialty hatcho skewers japanese food cuisine dish traditional simmered ingredient tofu konjac radish taro boiled egg beef tendon daikon black mustard japan white background isolated |
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| Ingredients for oden include tofu, konjac, daikon radish, taro, boiled egg, and beef tendon. |
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