nagasari traditional indonesian cake banana leaf

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Nagasari Traditional Indonesian Cake in Banana Leaf Royalty Free Stock Photo

Single Nagasari Indonesian Steamed Banana Cake In Banana Leaf On White Royalty Free Stock Photo

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Nagasari is a traditional javanese steamed cake made of rice flour filled with slice of banana wrapped in banana leaves illustrati Royalty Free Stock Photo

Nagasari, traditional Indonesian javanese dessert Royalty Free Stock Photo

Nagasari Traditional Indonesian Cake in Banana Leaf

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Nagasari Banana is Indonesian traditional food, soft and sweet taste Royalty Free Stock Photo

Indonesian traditional cake. The cakes are nagasari dan bugis or koci Royalty Free Stock Photo

Hand drawn of delicious nagasari traditional indonesian steamed cake vector design Royalty Free Stock Photo

Lemper nagasari and arem-arem indonesian rice cake with shredded chicken covered with banana leaf Royalty Free Stock Photo

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Nagasari, a traditional Indonesian cake, is displayed on a banana leaf. It has a creamy texture and is light beige in color. The cake, known for its soft and smooth consistency, is usually made with rice flour, coconut milk, and filled with a slice of banana. The banana leaf, used for steaming, adds a subtle aroma to the cake. A spoon is placed beside the cake, indicating it's ready to be eaten. The setting is on a white plate over a blue patterned surface.