nabulsiyye |
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| navigate by keyword : arab background bake baked bakery bakes balkans batter cake cakes calories cheese closeup cook cooked cooks cuisine delicious dessert desserts diet dish dough east eat fat fattening fatty flavor flavors flavour flour food fresh garnish glucose greek homemade junk kadaif kadaifi kaday kanafeh kataifi khishneh lebanese levant levantine macro margarine mhayara naama nablus nabulsi nabulsiyye noodle nut nuts oil palestinian pastries pastry phyllo pistachio rolled semolina snack snacks sugar sweet sweets syrup texture treat treats turkish vermicelli walnut weight yummy |
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| Kanafeh (Arabic), kadayñf (Turkish), kadaif (Albanian), kataifi, kadaifi (Greek), is a very fine vermicelli-like pastry used to make sweet pastries and desserts. It is sometimes known as shredded phyllo. |
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