mysore pak indian sweet dessert traditional delicacy south cuisine white background | 
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| Golden-brown Mysore Pak slices are arranged on a white background, glistening with syrup. These traditional South Indian sweets are cut into squares, showcasing a slightly porous texture. Made from ghee, sugar, and chickpea flour, they are dense and rich in flavor, typical of this dessert. The syrup adds a glossy sheen to the surface, highlighting the indulgent nature of the treat. Fragments of the sweet can be seen scattered around, adding to the visual appeal. | 
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