myoglobin muscle protein responsible for red color meat presence blood indicates damage |
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navigate by keyword : myoglobin iron binding pdb3rgk muscle hemoglobin globin oxygen injury pigment xray crystallography model determination red meat color rhabdomyolysis heart attack heme porphyrin structure peptide protein amino acid molecule polypeptide polymer atoms science scientific disease health molecular |
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Myoglobin muscle protein. Responsible for red color of meat. Presence in blood indicates muscle damage. Cartoon representation |
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