mutton kola urundai keema veg soya chunks kofta curry balls

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mutton kola urundai. mutton keema. veg kola urundai. soya chunks kola urundai. kofta curry. balls. curry. Royalty Free Stock Photo

mutton kola urundai. mutton keema. veg kola urundai. soya chunks kola urundai. kofta curry. balls. curry.

kola urundai or Soya chunks kola urundai, also known as keema balls. There are four round, brownish balls, likely deep-fried, arranged on a light green plate. A green chili pepper is placed between two of the balls, and some shredded coconut is scattered around them.Ingredients (based on common recipes for similar dishes):Main ingredient: Soya chunks or minced meat (depending on the variation)Spices: Ginger, garlic, green chilies, garam masala, coriander powder, cumin powder, red chili powder, turmeric powderBinding agents: Gram flour (besan) or breadcrumbsOther ingredients: Onions, coriander leaves, mint leaves, saltFor frying: OilCooking process (general steps):Soak soya chunks in hot water (if using).Grind or mince the main ingredient.SautÃ© onions, ginger, garlic, and green chilies.Mix the sautÃ©ed ingredients with the main ingredient and spices.Add binding agents and other ingredients like coriander and mint leaves.Shape the mixture into small balls.Deep-fry the balls until golden brown.Garnish with shredded coconut and serve hot.