mutton kebuli rice
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mutton kebuli rice |
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| navigate by keyword : afghan arab arabs back betawi biryani broth can cooked culture dates dish east especially found fried ghee goats indian indonesia indonesia1 influenced influences its jakarta kabsa kabuli kebuli mandi middle milk mutton nasi origins palaw people pilaf popular raisins rice savory served sliced sometimes spiced sprinkled traced type yemen |
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| Nasi kebuli is a savory spiced rice dish found in Indonesia. This rice is cooked with mutton broth, goat& x27;s milk and ghee, served with fried mutton and sometimes sprinkled with sliced dates or raisins. This dish is popular among the Betawi people in Jakarta and the Arabs in Indonesia.[1] Kebuli rice is influenced by Arab culture and its origins can be traced back to the Middle East, especially Yemen Arab influences & x28;nasi mandi or kabsa& x29;, with Indian influences & x28;nasi biryani& x29;, and Afghan influences & x28;palaw kabuli& x29;, a type of pilaf. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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