mustofa potato with anchovy white bowl dish from west java |
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| A white bowl filled with mustofa potato, a West Javanese dish made of shredded potato cooked in spicy sambal balado. The dish appears crispy and reddish-brown, garnished with green leaves. Surrounding the bowl are ingredients like red and green chilies, shallots, garlic, and whole potatoes, set on a woven mat. A wooden salt or pepper grinder and a chopping board with additional ingredients are also visible, enhancing the traditional and rustic presentation of the dish. |
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