MustardÃÂ is aÃÂ condimentÃÂ made from theÃÂ seedsof aÃÂ mustard plantÃÂ & x28;white/ yellow mustard,ÃÂ Sinapis alba; brown/ Indian mustard,ÃÂ Brassica juncea; or black mustard,ÃÂ Brassica nigra& x29;. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar,ÃÂ lemon juice, wine, or other liquids, salt, and often other flavorings andÃÂ spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.[1] Commonly paired with meats and cheeses, mustard is also added toÃÂ sandwiches,ÃÂ hamburgers,ÃÂ corn dogs, andÃÂ hot dogs. It is also used as an ingredient in manyÃÂ dressings,ÃÂ glazes,ÃÂ sauces,ÃÂ soups, andÃÂ marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine ofÃÂ IndiaÃÂ andÃÂ Bangladesh, theÃÂ Mediterranean,ÃÂ northernÃÂ andÃÂ southeastern Europe,ÃÂ Asia, theÃÂ Americas, andÃÂ Africa,[2]ÃÂ making it one of the most popular and widely used spices and condiments in the world
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