Edible autumn mushroom Lycoperdon or raincoat. Edible medicinal mushroom raincoat Lycoperdon perlatum close up in the natural environment. Edible raincoat mushroom lycoperdon, white with a round cap. Photo of a bright white mushroom raincoat in the grass and leaves. Mushroom raincoat in the forest in nature. a beautiful snow-white edible mushroom, a raincoat, similar to a small hedgehog, stands out as a bright spot against a background of greenery. Edible raincoat Lycoperdon perlatum. Department: Basidiomycota Basidiomycetes. Sub-division: Agaricomycotina Agaricomycetes. Class: Agaricomycetes Agaricomycetes. Subclass: Agaricomycetidae Agaricomycetes. Order: Agaricales Agaric or Lamellar. Family: Agaricaceae Champignons. Genus: Lycoperdon Raincoat. Species: Lycoperdon perlatum Edible raincoat. Usually, the actual raincoat is called young dense mushrooms, which have not yet formed a powdery mass of spores ` dust `. They are also called: bee sponge, hare potato, and ripe mushroom ââ¬â porkhovka, pyrhovka, duster, grandfather`s tobacco, wolf tobacco, tobacco mushroom, devil`s tavlinka, etc. The fruit body of raincoats has a pear-shaped or club-shaped shape. The fruit spherical part in diameter is from 20 to 50 mm. The lower cylindrical part, sterile, height from 20 to 60 mm and thickness from 12 to 22 mm. In a young mushroom, the fruit body is spiny-warty, white. In mature mushrooms, it becomes brown, ochreous and glabrous. In young fruit bodies,
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