mung beans sprout closeup

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Closeup mung bean sprout Royalty Free Stock Photo

Fresh mung beans sprouts germinated seeds closeup. Royalty Free Stock Photo

Mung beans microplants closeup Royalty Free Stock Photo

Wooden spoon with sprouted green mung beans on black background, closeup Royalty Free Stock Photo

Wooden plate with sprouted green mung beans on dark background, closeup Royalty Free Stock Photo

Fresh Green Mung Beans in Spoon CloseUp Isolated on White Background Perfect for Cooking and Dietary Needs Royalty Free Stock Photo

Glass jar with sprouted green mung beans on light background, closeup Royalty Free Stock Photo

Wooden board with mung beans and sprouts on light table, closeup Royalty Free Stock Photo

Spoon with fresh sprouted mung beans isolated on white, closeup Royalty Free Stock Photo

Fresh sprouted mung beans as background, closeup Royalty Free Stock Photo

Sprouting mung beans in a metal bowl closeup Royalty Free Stock Photo

Sprouted mung beans are fiber and protein-rich, low-fat and cholesterol-free food. Sprouts are totally free from glycosides and anti-nutrient compounds unlike raw mung beans. 100 grams of mung sprouts hold 3.04 g or 5% of recommended daily values of protein. Sprouts carry large proportions of dietary fiber for their size.