moutabel

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Levantine cuisine: beetroot moutabel in Doha, Qatar Royalty Free Stock Photo
Levantine cuisine: meze platter (tabbouleh and beetroot moutabel) in Doha, Qatar Royalty Free Stock Photo
Levantine cuisine: meze platter (tabbouleh and beetroot moutabel) in Doha, Qatar Royalty Free Stock Photo
A close up of creamy Moutabel, garnished with olive oil and parsley Royalty Free Stock Photo
A close up of smooth Moutabel served in a bowl with a drizzle of olive oil Royalty Free Stock Photo
Badingian mutabbal Baba Ghanoush Royalty Free Stock Photo
Badingian mutabbal Baba Ghanoush Royalty Free Stock Photo
Arab moutabel
A close up of Moutabel with a vibrant garnish of pomegranate seeds and herbs Royalty Free Stock Photo
Moutabel Salad served in a dish isolated on grey background side view fast food Royalty Free Stock Photo
Badingian mutabbal Baba Ghanoush Royalty Free Stock Photo
Badingian mutabbal Baba Ghanoush Royalty Free Stock Photo
Ingredients for Baba Ghanoush Royalty Free Stock Photo
Fresh homemade Baba Ghanoush Royalty Free Stock Photo
MOUTABEL with olive oil, carrot and cucumber served in dish isolated on wooden table top view of cold mazza arabic food Royalty Free Stock Photo
A tray of moutabel, a traditional Arabic eggplant dip, commonly served as mezze, topped with mint and a small tomato


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