mountain pepper tasmannia lanceolate |
||||||||||||||||||||||||||||||||||||||||
| navigate by keyword : aborigines alcohol any australia bush bushfood chess condiment considered consumed everything export food lanceolate more mountain native natives now original pepper tasmannia that used various was well where widely |
||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||
| The Mountain pepper, Tasmannia lanceolate, is native to Australia, where it is now considered as a `bushfood` condiment. That is, any food that was consumed by the Aborigines, the original natives, and is now more widely used.
It is now used in everything from chess to various alcohol, as well as export.
As seen in San Francisco Botanical Garden of
Golden Gate Park 21 March 2022. |
||||||||||||||||||||||||||||||||||||||||
|
Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
||||||||||||||||||||||||||||||||||||||||