morocco couscous dish with falafel

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Traditional Dishes to Serve During Ramadan - Falafel, samosa, chickpeas, beans, pita bread, pilaf, tajine, couscous Royalty Free Stock Photo

Traditional Halal Middle Eastern cuisine. Falafel, samosa, chickpeas, beans, pita bread, pilaf, tajine, couscous, dates Royalty Free Stock Photo

Morocco, Marrakesh, Imperial City, Moroccan salad Royalty Free Stock Photo

Ramadan iftars marks the end of fasting. Holiday islamic table with dates, Oriental food and sweets. Eid mubarak Royalty Free Stock Photo

A samosa is a fried or baked pastry with a savory filling. Samosas are a popular entree, appetizer, or snack in the Royalty Free Stock Photo

A deep-fried Falafel balls is a traditional Middle Eastern food. Halal Ramadan Food Recipes Royalty Free Stock Photo

Traditional food of Ramadan. Pilaf plov or pilau is a rice dish, adding spices and meat. Eid al-Fitr Table Setting Royalty Free Stock Photo

Traditional food of Ramadan. Eid mubarak. Traditional Middle Eastern cuisine, evening meal Royalty Free Stock Photo

Eid mubarak. Traditional Middle Eastern cuisine, evening meal. Ramadan iftars marks the end of fasting. Holiday islamic Royalty Free Stock Photo

Moroccan tea. Ramadan iftar Eid. Muslim family has dinner at home. Falafel, samosa, chickpeas, beans, pita bread, pilaf Royalty Free Stock Photo

Mung beans curry Traditional vegan dish. Indian, East, Southeast and South Asia cuisine Royalty Free Stock Photo

Morocco Traditional Berber tajine and couscous - Mixed vegetables, stewed beef with caramelized onions and saffron on a bed of couscous in a typical tajine dish