moroccan tagine with couscous |
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A close-up shot of a traditional Moroccan tagine served with couscous. The tagine is a rustic earthenware pot filled with a rich stew of meat, apricots, and almonds. Steam rises from the dish, indicating it's freshly cooked. Two plates of couscous, one with a decorative rim, accompany the tagine. The warm tones and textured surfaces create an inviting and authentic culinary experience, suitable for food blogs, restaurant menus, or travel publications. |
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