moroccan chicken tagine served traditional earthenware dish with conical lid |
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| Moroccan chicken tagine is served in a traditional earthenware dish with a conical lid. It features pieces of chicken garnished with lemon slices, green olives (Olea europaea), and cilantro (Coriandrum sativum). Beside the tagine, a bowl of fries is placed on a wooden table, capturing a blend of cultural cuisines. The background includes ornamental tiles, typical in Moroccan decor, enhancing the authentic ambience. The tagine's rich colors highlight the vibrant spices commonly used in Moroccan cooking. |
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