mocchi with blueberries

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Mochi is a traditional Japanese rice cake made from glutinous rice that is pounded into a sticky, chewy texture. It is a versatile treat often enjoyed plain, filled with sweet bean paste, or paired with ice cream. Mochi can be served as a dessert, snack, or even as a savory dish, highlighting its unique texture and subtle sweetness. Popular during festivals and celebrations, mochi is cherished worldwide for its delightful taste and cultural significance.