vegetable fried rice, characterized by a mixture of rice, diced carrots, and green vegetables, possibly beans or peas, topped with peanuts. The rice is cooked and has a slightly golden hue, indicating the use of oil or soy sauce in the preparation. The peanuts on top add a crunchy texture and nutty flavor to the dish. Action: To prepare vegetable fried rice, one would typically stir-fry cooked rice with a variety of vegetables and seasonings. The peanuts are usually added as a garnish at the end. The dish is mixed vegetable fried rice, featuring a mound of fluffy rice interspersed with colorful diced carrots and green vegetables, topped with a scattering of peanuts. The rice appears to be cooked with soy sauce or a similar seasoning, giving it a light brown hue.
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