milk thistle silybum marianum asteraceae
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Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.
milk thistle silybum marianum asteraceae |
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| navigate by keyword : asteraceae cardo chardon comestible comestibles cook cooking crop cuisine cuisines cure eat edible field fleur fleurs flower flowers foliage food grass grassland healthy herb insect invertebrate leaf leaves leiteiro maria mariano marianum marie mariendistel meadow medicinal medicine milk nature plant plante plantes plants prairie produce purple racine racines root roots santa sauvage sauvages shrub silybum soin thistle thorn variegated wild wildflower |
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| Although potentially allergenic, the leaves and stems can be gathered ahead of bloom, the spines removed, and boiled with salt. The roots are edible raw or roasted and the flower head can be cooked like globe artichoke. Silymarin is clinically useful for the treatment of toxic hepatitis, fatty liver, cirrhosis, ischemic injury, radiation toxicity, and viral hepatitis. It is a strong antioxidant capable of scavenging unconjugated radicals. Other name : Variegated thistle, Chardon Marie, Cardo mariano, Cardo di Santa Maria, Cardo leiteiro, Mariendistel. |
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Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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