rasam. saaru. chaar. pepper rasam. milagu rasam.ema datsi. pepper soup. tamarind soup. rasam is a popular south indian soup eaten by mixing with white rice. In a traditional South Indian meal, it is part of a course that includes sambar rice. t is traditionally prepared using tamarind juice as a base, with the addition of Indian sesame oil, turmeric, tomato, chili pepper, pepper, garlic, cumin, curry leaves, mustard, coriander, asafoetida, sea salt, and water. the use of black pepper in rasam helps in the secretion of acids that aid digestion. Rasam holds a significant place in South Indian cuisine as it's not just a flavorful soup but also aids in digestion. Rasam is a tangy and spicy soup that is an essential part of south Indian cuisine. pepper rasam. tomato rasam. tomato soup. milagu rasam. parpu rasam.
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