mie ayam x28 chicken noodle x29

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Mie ayam, mi ayam, or bakmi ayam & x28;Indonesian for & x27;chicken bakmi& x27;, literally chicken noodles& x29; Royalty Free Stock Photo

Delight in a bowl: A piping hot serving of Indonesian chicken noodles (mie ayam) Royalty Free Stock Photo

Mie ayam (noodles with chicken, meatballs, dumplings and vegetables) is a popular street food in Indonesia Royalty Free Stock Photo

Indonesian Chicken Noodle & x28;Mie Ayam& x29; Royalty Free Stock Photo

A bowl of Indonesian chicken noodle & x28;mie ayam& x29; with a small meat ball is on the brown wooden table Royalty Free Stock Photo

Chicken noodle (Mie ayam) is a traditional cuisine of java, Indonesia. Royalty Free Stock Photo

Mie Ayam & x28;Indonesian: Chicken Egg Noodle Soup& x29; Royalty Free Stock Photo

Mie ayam, mi ayam, or bakmi ayam & x28;Indonesian for & x27;chicken bakmi& x27;, literally & x27;chicken noodles& x27;& x29; is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat & x28;ayam& x29;. It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish,[5] served from simple travelling vendor carts frequenting residential areas, humble street-side warung to restaurants.