mie aceh and ingredients illustration sketch vector style traditional food from good use for restaurant menu |
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| Mi aceh is a spicy noodle dish typical of Aceh in Indonesia. Thick yellow noodles with sliced beef, mutton or seafood served in a savory and spicy curry-type soup. Mi aceh is usually sprinkled with fried onions and served with emping, chopped onion, cucumber, and lime. |
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