mexican vegetarian enchiladas with mole sauce | 
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| Enchiladas topped with dark mole sauce are placed on a decorative plate. The rolled tortillas contain a vibrant filling of black beans and assorted vegetables. Garnished with fresh avocado slices, cilantro leaves, and crumbled cheese, the dish is sprinkled with sesame seeds for added texture. Two lime wedges are positioned on the side, enhancing the presentation with a fresh, citrusy touch. The enchiladas epitomize a flavorful, vegetarian take on a traditional Mexican dish. | 
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