mexican cuisine chile nogada
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mexican cuisine chile nogada |
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| navigate by keyword : and background beef been blanco called chile chili colors comida considered cooking cream cuisine culture december dish dishes excellence finest flag food fresh fruit gastronomy gourmet green ground has hash hot internationally meat mexican mexicana mexico most nogada one par parsley picoso poblano pomegranate prepared puebla representative rojo sauce sausage septiembre spice spicy state stew stuffed symbolizing three tradicion traditional typical vegetable verde walnut white |
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| The chile en nogada is one of the typical dishes of the gastronomy of the state of Puebla. It has been called the `poblano sausage par excellence.` It is prepared with chile poblano stuffed with a stew of hash and fruit, topped with walnut cream, parsley and pomegranate, symbolizing the three colors of the Mexican flag. It has been considered internationally one of the finest and most representative dishes of Mexican cuisine. |
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Stockphotos.ro (c) 2026. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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