mentha mint leaves

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Mint leaves isolated on white Royalty Free Stock Photo

Mentha mint leaves Royalty Free Stock Photo

Ornamental mentha mint leaves green Royalty Free Stock Photo

Mentha Mint leaves close-up on black background Royalty Free Stock Photo

Mentha or mint green fluffy leaves bunch isolated on white. Transparent png additional format Royalty Free Stock Photo

Mentha or fresh green mint plant leaves Royalty Free Stock Photo

White plastic bottle surrounded by various supplements and herbs on a blue Royalty Free Stock Photo

Peppermint (Mentha piperita) is a hybrid species of mint, a cross between watermint and spearmint. Fresh green leaves of Royalty Free Stock Photo

Top view of Mentha aquatica plants with dense green mint leaves forming natural pattern Royalty Free Stock Photo

Bottles of homeopathy granules. Homeopathic remedies - Chamomilla, Mentha piperita. Daisies flowers and mint leaves on table. Royalty Free Stock Photo

Mentha - mint flowers with leaves growing in the garden Royalty Free Stock Photo

Mentha or mint leaves isolated on white Royalty Free Stock Photo

Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground rhizomes and erect, branched stems. The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint was originally used as a medicinal herb to treat stomach ache and chest pains.