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melongena1 |
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| navigate by keyword : also and are asian ball chontin commonly cuisine cuisines cultivars cultivated eggplant eggplants feature for golf green lanka lankan makhuea melongena1 most name often purple rtgs several sized solanum some southeast species sri thai thailand these they used varieties white yellow |
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| Thai eggplant Thai: à ¸¡à ¸°à ¹â¬Ã ¸âà ¸·à ¸Â, rtgs: makhuea is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena.[1] They are also cultivated in Sri Lanka and feature in Sri Lankan cuisine. These golf ball sized eggplants are commonly used in Thai cuisine. Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White. |
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Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners. |
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