mechoui

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Mechoui traditional roasted full lamb barbecue. Roasted meat over an open fire Royalty Free Stock Photo
Mechoui Royalty Free Stock Photo
A plate of Mauritanian lamb mechoui surrounded by flatbreads and fresh vegetables on a table Royalty Free Stock Photo
A plate of Mauritanian lamb mechoui surrounded by flatbreads and fresh vegetables on a table Royalty Free Stock Photo
A plate of Mauritanian lamb mechoui surrounded by flatbreads and fresh vegetables on a table Royalty Free Stock Photo
Mechoui Royalty Free Stock Photo
Grilled Mechoui Lamb (Close-Up) Royalty Free Stock Photo
Mechoui
A plate of Mauritanian lamb mechoui surrounded by flatbreads and fresh vegetables on a table Royalty Free Stock Photo
A plate of Mauritanian lamb mechoui surrounded by flatbreads and fresh vegetables on a table Royalty Free Stock Photo
Mechoui Royalty Free Stock Photo
Mechoui Royalty Free Stock Photo
Mechoui Royalty Free Stock Photo
Mechoui Royalty Free Stock Photo
Mechoui Arabe yamyyy Royalty Free Stock Photo
This dish is very popular in Morocco. Mechoui means roasted, the word comes from the Arabic word `chwa`. Mechoui is prepared in an earthen oven for about five hours. Chwa is served with cumin, salt and bread.


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