meat and onions are roasted cauldron

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Meat and onions are roasted in a cauldron Royalty Free Stock Photo

Chef adding carrots and onions to cauldron with meat Royalty Free Stock Photo

Person adding carrots and onions to cauldron with meat Royalty Free Stock Photo

Rustic still life with a pot of roasted meat and vegetables on fire coals Royalty Free Stock Photo

Close-up of a slotted spoon stirring meat, carrots and onions. Royalty Free Stock Photo

The cook fries pieces of lamb meat with onions and carrots in a saucepan to prepare pilaf Royalty Free Stock Photo

The cook fries pieces of lamb meat with onions and carrots in a saucepan to prepare pilaf Royalty Free Stock Photo

Meat and onions are roasted in a cauldron

Close-up of a slotted spoon stirring meat, carrots and onions. Royalty Free Stock Photo

Carrots are roasted on surface of cauldron Royalty Free Stock Photo

The cook fries pieces of lamb meat with onions and carrots in a saucepan to prepare pilaf Royalty Free Stock Photo

National Uzbek pilaf with meat, rice, carrots, onions, garlic and spices. The process of cooking food Royalty Free Stock Photo

Carrots, meat, onions are cut into pieces. Ingredients for cooking Uzbek pilaf Royalty Free Stock Photo

Chicken liver with onions and spices in an old Uzbek cauldron Royalty Free Stock Photo

Man adding carrots and onions to cauldron with mea Royalty Free Stock Photo

Meat and onions are roasted in a cauldron for a pilaf

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