mazemen |
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| Close-up of a Japanese mazemen noodle dish in a gray bowl. Garnished with a soft-boiled egg topped with black sesame seeds, shredded nori (seaweed), chopped scallions (Allium fistulosum), sweet corn (Zea mays), and possibly marinated bamboo shoots or wood ear mushrooms (Auricularia auricula-judae). The ingredients are artistically arranged, showcasing their vibrant colors and varied textures on a wooden table background. Mazemen is a brothless noodle dish known for its rich and savory flavors. |
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