matoa fruit

navigate by keyword : addition also antioxidants areas being benefits can contains crafts digestion directly eaten fiber flesh fresh fruit fruits good green has have health immune important indonesia ingredient juice known large make many material matoa middle minerals one originating oval papua peeled phosphorus pinnata pometia potassium processed production quite rich ripe round seeds shape skin slightly soft some sour starting such sweet sweets system taste texture thick tropical typical unique used usually vitamin which white widely wood yellowish

Scattered skin and seeds of matoa fruit Royalty Free Stock Photo

Fresh Matoa Fruit (Pometia pinnata) with Whole and Peeled Pieces on White Background Royalty Free Stock Photo

A hand holding a peeled Matoa fruit or Pometia Pinnata the exotic fruit from Papua Indonesia Royalty Free Stock Photo

Matoa fruit Pometia Pinnata is an exotic fruit native to Papua Indonesia. The taste is unique and sweet. Royalty Free Stock Photo

Matoa fruit comes from Papua Royalty Free Stock Photo

Matoa Fruit icon set in flat vector style Royalty Free Stock Photo

Matoa fruit with brown fallen leaves in the background Royalty Free Stock Photo

Ripe matoa fruit harvested in the garden Royalty Free Stock Photo

Matoa fruit tree from north Sumatra Royalty Free Stock Photo

Matoa fruit,fruit tropical from papua Royalty Free Stock Photo

matoa fruit that is still green Royalty Free Stock Photo

Matoa & x28;Pometia pinnata& x29; is a tropical fruit originating from Papua, Indonesia. It has a round or oval shape with thick yellowish-green skin when ripe. The flesh is white and soft, with a sweet, fresh, and slightly sour taste. Matoa fruit contains quite large seeds in the middle. Matoa is known to have many health benefits, such as being rich in vitamin C, fiber, and antioxidants which are good for the immune system and digestion. In addition, this fruit also contains important minerals such as potassium and phosphorus. Matoa is usually eaten directly after being peeled or can be used as a processed ingredient such as juice or sweets. In some areas, matoa is also used as a material for the production of crafts and wood. The unique taste and texture of this fruit make it one of Indonesia& x27;s typical fruits that is starting to be widely known.