Mapo tofu is a popular Chinese dish, specifically from the Sichuan province, known for its spicy and savory flavors. It typically consists of soft tofu in a rich sauce made from fermented black beans and chili paste, often with ground meat (usually pork or beef) and a generous amount of chili oil and Sichuan peppercorns. Preparation:Sauté aromatics: Garlic and ginger are sautéed until fragrant, then ground meat is added and cooked until browned. Add sauce: Fermented bean paste, chili paste, and other seasonings are added and simmered until the sauce thickens. Incorporate tofu: Cubes of soft tofu are gently mixed into the sauce and cooked until heated through. Garnish: The dish is finished with chopped green onions and sometimes a drizzle of sesame oil.
|
