malay traditional food called lemang and chicken rendang served during eid mubarak glutinous rice wrapped with banana leaf

navigate by keyword : aidilfitri aroma asian background bamboo banana beef celebration chicken closeup cooked cooking cuisine culture curry delicious design dessert dish fasting festive food fresh glutinous green hari healthy holiday illustration ingredient isolated leaf lemang malay malaysia malaysian meal meat muslim natural popular pulut ramadan raya rendang rice tasty top tradition traditional wooden

Malay traditional food called as lemang and chicken rendang served during Eid Mubarak. Glutinous rice is wrapped with banana leaf Royalty Free Stock Photo
Malay traditional food called as Lemang and chicken rendang served during Eid Mubarak. Glutinousrice is wrapped with banana leaf Royalty Free Stock Photo
Malay traditional food called as Lemang and Ketupat rice with chicken rendang served during Eid Mubarak. Glutinous rice is wrapped Royalty Free Stock Photo
Malay traditional food called as Lemang and Ketupat rice with chicken rendang served during Eid Mubarak. Glutinous rice is wrapped Royalty Free Stock Photo
Malay traditional food called as Lemang served during Eid Mubarak. Glutinous rice is wrapped with banana leaf encased in bamboo Royalty Free Stock Photo
   
   
Malay traditional food called as lemang and chicken rendang served during Eid Mubarak. Glutinous rice is wrapped with banana leaf
Malay traditional food called as Lemang and Ketupat rice or Ketupat Palas served during Eid Mubarak. Glutinous rice is wrapped Royalty Free Stock Photo
Malay traditonal food called as Lemang and Ketupat rice or Ketupat Palas. Glutinous rice is wrapped with banana leaf, eaten with Royalty Free Stock Photo
   
   
   
   
   
Malay traditional food called as Lemang and chicken rendang served during Eid Mubarak. Glutinous rice is wrapped with banana leaf encased in bamboo culm and cooked in open fire.


Stockphotos.ro (c) 2025. All stock photos are provided by Dreamstime and are copyrighted by their respective owners.