malanga yautia cocoyam

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Malanga, yautia or cocoyam Royalty Free Stock Photo

$Leaves of a xanthosoma sagittifolium or golden arrowleaf elephant\'s ear in sunshine Royalty Free Stock Photo$

Close up of fresh yautia root slices and sticks, showcasing texture and detail, isolated on a transparent background Royalty Free Stock Photo

Colocasia esculenta, one of the important tuber-producing plants Royalty Free Stock Photo

Malanga is a root vegetable thatÃ¢â¬â¢s commonly used in South America, Africa, and some tropical regions. It has a texture similar to potatoes and is often milled into flour that can be used for cooking. Unlike potatoes, however, malanga is not from the nightshade family, which is a group of foods some people have to avoid for medical reasons. Malanga is a higher-fiber, more nutrient-dense option than a potato.