makroudh

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Makroudh, Algerian and Tunisian traditional sweet pastr Royalty Free Stock Photo

Elegant Makroudh in Studio Shot Royalty Free Stock Photo

Makroudh Pastry flat illustration Royalty Free Stock Photo

Assorted oriental pastries Royalty Free Stock Photo

Glistening Algerian Makroudh Pastries Royalty Free Stock Photo

Special turkish pastries assortment with tea set Royalty Free Stock Photo

Makroudh, special Maghrebi sweet pastry Royalty Free Stock Photo

Traditional Makroudh, sweet semolina pastries with dates served with mint tea for a celebration Royalty Free Stock Photo

Makroudh is a North African pastry eaten in Algeria, Tunisia and in some parts of Libya. The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor. The filling is often done with dates. The cookies are either fried or oven baked. Before serving the cookies are dipped in melted honey and sprinkled with sesame at the top.