making beef wellington |
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| navigate by keyword : baking beef boeuf chopped cookery cookin crout food fried gourmet meat mushroom onion pastry pin preparation puff rolling rollingpin tenderloin wellington |
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| Preparing beef wellington, or Boeuf en crout. Finely chopped mushrooms and onions, fried together until dry, are on a sheet of puff pastry ready to be wrapped around the partially-cooked tenderloin. Shot with a tilt-shift lens for the special focal effect. |
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