magochazuke

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Japanese Cuisine Ochazuke Royalty Free Stock Photo
   
   
   
   
   
   
Japanese Cuisine Ochazuke
   
   
   
   
   
   
   
Chazuke (茶漬け, ちゃづけ) or ochazuke (お茶漬け, from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice roughly in the same proportion as milk over cereal, usually with savoury toppings.


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