maftoul

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Maftoul, traditional Arabic Moroccan dish ,meat and stew, Royalty Free Stock Photo

Maftoul with lamb and stew, traditional Arabic Moroccan dish Royalty Free Stock Photo

Palestinian women prepare `Maftoul`, a traditional couscous dish made from sun-dried bulgur wheat Royalty Free Stock Photo

Arabian Cuisine dish of small steamed granules of rolled durum wheat semolina called Koskosi, couscous, kusksi or kseksu, popular Royalty Free Stock Photo

Steaming hot Maftoul, a traditional Palestinian pearl couscous stew

SACK OF COUSCOUS Royalty Free Stock Photo

Steaming hot Maftoul, a traditional Palestinian dish, is shown in a rustic clay pot. The pearl couscous stew, with round grains, is visible alongside chunks, possibly of meat or vegetables. A wooden spoon rests inside, indicating it is ready to be served. Steam rises from the pot, enhancing the freshly cooked appeal. The clay pot, with some darkened spots, adds a traditional and homemade touch to this Middle Eastern culinary specialty.